ISO 22000 certification is global standard that specifies requirements for a food safety management system where an organisation has demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000 families of standards has deals with the food safety management systems and are designed to help organisations of any size and at any stage in the food chain to make sure that they meet the needs of customers and other stakeholders.
ISO 22000 is published by ISO (International Organisation for Standardisation) .ISO 22000 standards are align with generic system of ISO 9001 and ISO 14001 to enable effective system integration.
ISO 22000 has been developed to maintain harmonisation of managing food safety system for all organisations in the food chain and for those organisations supplying to the food chain, materials and services that could impact on the safety of food.
Direct food chain processing users are farmers, feed producers, food manufacturers and processors and food service includes restaurants and fast food outlets. Indirect food chain organisations are chemicals manufacturing and equipment used in the food industry.
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